Recipe information
Ingredients for - Wild Mushroom and Burrata Bruschetta
How to cook deliciously - Wild Mushroom and Burrata Bruschetta
1. Stage
In a large bowl, toss the mushrooms with the garlic, rosemary, lemon zest, and the 1/2 cup of olive oil and let stand for 1 hour.
2. Stage
Light a grill. Spread the mushrooms on a lightly oiled perforated grill tray and season with salt and pepper. Grill over moderately high heat, stirring occasionally, until browned, about 8 minutes. Brush the bread with oil and grill, turning once, until toasted, 1 minute.
3. Stage
Top the toasts with the mushrooms. Top each with a slice of burrata and serve. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
