Ingredients for - Carne Picada Tacos

1. Corn tortillas, warmed 8 (7 inch)
2. Prepared carne picada (see Cook's Note) 2 cups
3. Chopped onion, or to taste ½ cup
4. Chopped fresh cilantro, or to taste ¼ cup
5. Salsa, or to taste 2 tablespoons
6. Limes, cut into wedges ½

How to cook deliciously - Carne Picada Tacos

1 . Stage

Heat tortillas directly on a gas grill or in the microwave. Place 2 tablespoons carne picada on each tortilla. Top with onions, cilantro, and salsa. Serve with lime wedge.