Carne Picada Tacos
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Carne Picada Tacos

1. Corn tortillas, warmed - 8 (7 inch)
2. Prepared carne picada (see Cook's Note) - 2 cups
3. Chopped onion, or to taste - ½ cup
4. Chopped fresh cilantro, or to taste - ¼ cup
5. Salsa, or to taste - 2 tablespoons
6. Limes, cut into wedges - ½

How to cook deliciously - Carne Picada Tacos

1. Stage

Heat tortillas directly on a gas grill or in the microwave. Place 2 tablespoons carne picada on each tortilla. Top with onions, cilantro, and salsa. Serve with lime wedge.

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