Cauliflower Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Cauliflower Salad

1. 1 medium head cauliflower, cut into florets -
2. 1-1/2 cups diced carrots -
3. 1 cup sliced celery -
4. 3/4 cup sliced green onions -
5. 1/2 cup sliced radishes -
6. 1 cup plain yogurt -
7. 2 tablespoons white vinegar -
8. 1 tablespoon sugar -
9. 1 teaspoon caraway seeds -
10. 1 teaspoon celery seed -
11. 1/2 teaspoon salt, optional -
12. 1/4 teaspoon pepper -

How to cook deliciously - Cauliflower Salad

1. Stage

In a large bowl, toss cauliflower, carrots, celery, green onions and radishes. Combine all of the remaining ingredients; pour over vegetables and stir to coat. Cover and chill for several hours.

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