Chicken Corn Chowder
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Chicken Corn Chowder

1. 1 can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free) -
2. 1 soup can milk -
3. 1/2 c. Pace® Picante Sauce -
4. 1 can whole kernel corn -
5. 1 c. CUBED COOKED CHICKEN OR TURKEY -
6. 4 slice slices bacon -
7. Shredded Cheddar cheese -
8. Sliced green onion -

How to cook deliciously - Chicken Corn Chowder

1. Stage

Heat the soup, milk, picante sauce, corn, chicken, and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

2. Stage

Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.

3. Stage

Tip: Substitute Campbell's® Condensed Cream of Chicken Soup for the Cream of Celery.

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