Salad Appetizer Orange

1. Stage

Drain the liquid from the tuna, transfer to a bowl, remove the bones and mash with a fork.

2. Stage

Rinse and boil rice in salted water until fully cooked for about 20-30 minutes. Drain, rinse and put to fish.

3. Stage

Peel and grate the eggs or mash them with a fork.

4. Stage

Peel the apple from the skin and the core, grate on a coarse grater.

5. Stage

Add cheese paste to the salad bowl.

6. Stage

Remove the nuts from the shell, dry for several minutes in a pan, remove the husks and chop with a rolling pin.

7. Stage

Mix well if necessary, salt and refrigerate for 15-20 minutes.

8. Stage

Meanwhile, grate the boiled carrots on a very fine grater. From a ready-made salad mass with wet hands, form a ball the size of an orange.

9. Stage

Then roll the finished ball in carrots, a little push with your hands so that the carrot layer is well fixed. Insert a clove from the top center.

10. Stage

Put the finished oranges on a dish and serve.

11. Stage

Bon Appetit!!!

12. Stage

Appetizer salad Orange looks very beautiful and original at first glance can not even be distinguished from real oranges. The salad is also very tasty, it includes canned tuna, an apple that gives a sweet and sour note, the cheese paste that makes the salad very tender and helps to combine all the ingredients of the salad. Cooking such snacks is very simple and interesting. Please all guests and loved ones with such a dish on New Year's Eve.