Dovga
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:

Ingredients for - Dovga

1. Kefir 2.5% - 700 Ml
2. Water - 200 Ml
3. Cilantro - 30 gram
4. Dill - 30 gram
5. Garlic - 1 clove
6. Rice - 1/3 Art.
7. Chicken egg - 1 PC.
8. Salt - taste

How to cook deliciously - Dovga

1. Stage

Kefir mix with water until smooth. Beat the egg and pour in the kefir.

1. Stage. Dovga: Kefir mix with water until smooth. Beat the egg and pour in the kefir.

2. Stage

Chop greens, pass garlic through a press.

1. Stage. Dovga: Chop greens, pass garlic through a press.

3. Stage

Put greens in kefir.

1. Stage. Dovga: Put greens in kefir.

4. Stage

Boil rice until half cooked in a separate bowl and add to our soup.

1. Stage. Dovga: Boil rice until half cooked in a separate bowl and add to our soup.

5. Stage

Place the pan on medium heat and cook continuously, stirring for 20 minutes. It is necessary to interfere non-stop so that kefir does not curl.

1. Stage. Dovga: Place the pan on medium heat and cook continuously, stirring for 20 minutes. It is necessary to interfere non-stop so that kefir does not curl.

6. Stage

Remove the soup from the heat and refrigerate without covering. Serve completely cooled.

1. Stage. Dovga: Remove the soup from the heat and refrigerate without covering. Serve completely cooled.

7. Stage

Bon Appetit!!!