Salad Nicoise
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Salad Nicoise

1. Lemon juice - 3 Tsp
2. Canned tuna - 150 gram
3. Black olives - 2 tbsp
4. Olive oil - 1 Tsp
5. Lettuce - 200 gram
6. Parsley (greens) - 10 gram
7. Garlic - 2 clove
8. Green beans - 200 gram
9. Bell pepper - 1/2 PC.
10. Anchovies in oil - 8 PC.
11. Bulb onions - 1 PC.
12. Green onion (feather) - 20 gram
13. Boiled eggs - 3 PC.
14. Tomatoes - 4 PC.
Gas station
1. Black pepper taste
2. Salt taste
3. Vinegar 1.5 tbsp
4. Basil 8 PC.
5. Garlic 1 clove
6. Olive oil 7 tbsp

How to cook deliciously - Salad Nicoise

1. Stage

For dressing, mix olive oil with wine vinegar, add minced garlic, chopped basil, salt and pepper to taste.

1. Stage. Salad Nicoise: For dressing, mix olive oil with wine vinegar, add minced garlic, chopped basil, salt and pepper to taste.

2. Stage

In salted water, boil the beans for 5 minutes, remove and rinse with cold water. Pour 1 tbsp into the pan. l olive oil, add crushed garlic hold for a minute and add beans, cook for another minute. Then pour lemon juice 1 tsp. and sprinkle with chopped parsley.

1. Stage. Salad Nicoise: In salted water, boil the beans for 5 minutes, remove and rinse with cold water. Pour 1 tbsp into the pan. l olive oil, add crushed garlic hold for a minute and add beans, cook for another minute. Then pour lemon juice 1 tsp. and sprinkle with chopped parsley.

3. Stage

Slice the tomatoes into slices, julienne the pepper, finely chop the green onion, chop the onion in half rings.

1. Stage. Salad Nicoise: Slice the tomatoes into slices, julienne the pepper, finely chop the green onion, chop the onion in half rings.

4. Stage

Tear the salad with your hands, add onions.

1. Stage. Salad Nicoise: Tear the salad with your hands, add onions.

5. Stage

Add tomato and pepper.

1. Stage. Salad Nicoise: Add tomato and pepper.

6. Stage

Then pour the beans, pour all the dressing.

1. Stage. Salad Nicoise: Then pour the beans, pour all the dressing.

7. Stage

Before serving, add chopped black olives, green onions, anchovy fillets, tuna and four sliced eggs. If necessary, salt and pepper.

1. Stage. Salad Nicoise: Before serving, add chopped black olives, green onions, anchovy fillets, tuna and four sliced eggs. If necessary, salt and pepper.

8. Stage

Bon Appetit!!!