Recipe information
Ingredients for - Benedictine Spread
7. 3/4 cup finely chopped peeled cucumber, patted dry -
9. Optional: Snack rye bread, pita bread wedges and assorted fresh vegetables -
How to cook deliciously - Benedictine Spread
1. Stage
In a small bowl, combine cream cheese, mayonnaise, salt, white pepper, dill and, if desired, food coloring; beat until smooth. Stir in cucumber and onion. Cover and refrigerate until serving. Serve with snack rye bread, pita bread wedges or vegetables as desired.
