Lazy cabbage rolls
Recipe information
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Cooking:
1 hour 40 min.
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Servings per container:
0
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Source:

Ingredients for - Lazy cabbage rolls

1. Minced meat - 500 gram
2. Rice - 100 gram
3. White cabbage - 500 gram
4. Bulb onions - 1 PC.
5. Tomato paste - 3 tbsp
6. Greenery - 10 gram
7. Vegetable oil - 50 Ml
8. Sour cream 15% - taste
9. Black pepper - taste
10. Salt - taste

How to cook deliciously - Lazy cabbage rolls

1. Stage

Boil the rice until half cooked and place it on a sieve so that all the glass is glass.

1. Stage. Lazy cabbage rolls: Boil the rice until half cooked and place it on a sieve so that all the glass is glass.

2. Stage

Finely chop the cabbage.

1. Stage. Lazy cabbage rolls: Finely chop the cabbage.

3. Stage

Finely chop the onion and fry together with the cabbage in vegetable oil.

1. Stage. Lazy cabbage rolls: Finely chop the onion and fry together with the cabbage in vegetable oil.

4. Stage

Then add the tomato, mix well and cook another 10 minutes.

1. Stage. Lazy cabbage rolls: Then add the tomato, mix well and cook another 10 minutes.

5. Stage

Put the cabbage on a plate and fry the minced meat in the same pan for 15 minutes.

1. Stage. Lazy cabbage rolls: Put the cabbage on a plate and fry the minced meat in the same pan for 15 minutes.

6. Stage

Put the cabbage, rice and minced meat in a pan, fill everything with hot water to cover, season to taste and put on medium heat for 40 minutes.

1. Stage. Lazy cabbage rolls: Put the cabbage, rice and minced meat in a pan, fill everything with hot water to cover, season to taste and put on medium heat for 40 minutes.

7. Stage

Lazy cabbage rolls are ready, serve with greens and sour cream.

1. Stage. Lazy cabbage rolls: Lazy cabbage rolls are ready, serve with greens and sour cream.

8. Stage

Bon Appetit!!!