Name: Hamburger Goulash
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 2-1/2 pounds ground beef -; 1 medium onion, chopped -; 2 cups water -; 3/4 cup ketchup -; 2 tablespoons Worcestershire sauce -; 2 teaspoons paprika -; 1 to 2 teaspoons sugar -; 1 teaspoon salt -; 1/2 teaspoon ground mustard -; 1/4 teaspoon garlic powder -; 2 tablespoons all-purpose flour -; 1/4 cup cold water -; Hot cooked noodles or mashed potatoes -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Hamburger Goulash

1. 2-1/2 pounds ground beef -

2. 1 medium onion, chopped -

3. 2 cups water -

4. 3/4 cup ketchup -

5. 2 tablespoons Worcestershire sauce -

6. 2 teaspoons paprika -

7. 1 to 2 teaspoons sugar -

8. 1 teaspoon salt -

9. 1/2 teaspoon ground mustard -

10. 1/4 teaspoon garlic powder -

11. 2 tablespoons all-purpose flour -

12. 1/4 cup cold water -

13. Hot cooked noodles or mashed potatoes -

How to cook deliciously - Hamburger Goulash

1. Stage

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Add the water, ketchup, Worcestershire sauce, paprika, sugar, salt, mustard and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.

2. Stage

In a small bowl, combine flour and cold water until smooth; stir into the meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles or potatoes.