Triangular cutlets
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:
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Ingredients for - Triangular cutlets

1. Waffle cakes - 4 PC.
2. Minced meat - 500 gram
3. Bulb onions - 1 PC.
4. Greenery - 30 gram
5. Chicken egg - 5 PC.
6. Spice - taste
7. Salt - taste
8. Vegetable oil - for frying

How to cook deliciously - Triangular cutlets

1. Stage

Add ground onion, one egg, greens to the minced meat and season to taste.

1. Stage. Triangular cutlets: Add ground onion, one egg, greens to the minced meat and season to taste.

2. Stage

Put the minced meat on one cake completely flatten, and cover with the second. Let stand for 15 minutes, cut the cakes like a cake into triangles.

1. Stage. Triangular cutlets: Put the minced meat on one cake completely flatten, and cover with the second. Let stand for 15 minutes, cut the cakes like a cake into triangles.

3. Stage

Beat the remaining eggs and season a little, dip each piece in the egg.

1. Stage. Triangular cutlets: Beat the remaining eggs and season a little, dip each piece in the egg.

4. Stage

Fry triangular cutlets in vegetable oil until golden. Cooking time will depend on the thickness of the cutlets.

1. Stage. Triangular cutlets: Fry triangular cutlets in vegetable oil until golden. Cooking time will depend on the thickness of the cutlets.

5. Stage

Bon Appetit!!!

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