Corned beef
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
16
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Source:

Ingredients for - Corned beef

1. Corned beef - 1800 gram
2. Brown sugar - 1 Art.
3. Dark beer - 0.5 L

How to cook deliciously - Corned beef

1. Stage

Preheat the oven to 150 degrees. Rinse the beef thoroughly and dry.

1. Stage. Corned beef: Preheat the oven to 150 degrees. Rinse the beef thoroughly and dry.

2. Stage

Place the brisket while standing in the roasting pan. Rub meat with sugar on all sides.

1. Stage. Corned beef: Place the brisket while standing in the roasting pan. Rub meat with sugar on all sides.

3. Stage

Cover and bake for 2.5 hours.

1. Stage. Corned beef: Cover and bake for 2.5 hours.

4. Stage

Bon Appetit!!!