Spiced pork
Recipe information
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Cooking:
1 hour 35 min.
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Servings per container:
6
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Source:
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Ingredients for - Spiced pork

1. Paprika - 1 tbsp
2. Salt - 1 tbsp
3. Garlic powder - 1 Tsp
4. Black pepper - 1/2 Tsp
5. Dried onion - 1/2 Tsp
6. Cayenne pepper - 1/2 Tsp
7. Oregano - 1/2 Tsp
8. Thyme - 1/2 Tsp
9. Olive oil - 2 tbsp
10. Pork - 1 kg

How to cook deliciously - Spiced pork

1. Stage

In a small bowl, mix paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme and mix in olive oil, let it brew for about 15 minutes. Preheat the oven to 175 degrees. Cover the frypot with foil. Fry the meat in a pan.

1. Stage. Spiced pork: In a small bowl, mix paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme and mix in olive oil, let it brew for about 15 minutes. Preheat the oven to 175 degrees. Cover the frypot with foil. Fry the meat in a pan.

2. Stage

Place the meat in a roasting pan and coat on all sides with a spicy mixture. Cook for an hour.

1. Stage. Spiced pork: Place the meat in a roasting pan and coat on all sides with a spicy mixture. Cook for an hour.

3. Stage

Bon Appetit!!!

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