Mediterranean tortillas
Recipe information
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Cooking:
50 min.
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Servings per container:
0
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Source:

Ingredients for - Mediterranean tortillas

1. Dry yeast - 50 gram
2. Milk - 4 Art.
3. Sugar - 1 Tsp
4. Flour - 500 gram
5. Salt - 1 Tsp
6. Olive oil - 1 tbsp
7. Sesame - 10 gram
8. Poppy - 10 gram
9. Chicken egg - 1 PC.
10. Milk - 2 tbsp

How to cook deliciously - Mediterranean tortillas

1. Stage

Preheat oven to 250 ˚ C.

2. Stage

Dissolve the yeast in warm milk. Set aside until the yeast rises and becomes active.

3. Stage

Add the remaining ingredients to the bowl and knead the dough thoroughly, it should be uniform.

4. Stage

Cover with a towel and place in a warm place for 1 hour or until the dough is doubled.

5. Stage

Then divide the dough into 6 pieces, form balls . Roll into a thin cake

6. Stage

Beat the egg with milk and grease the top, sprinkle with sesame seeds, poppy seeds.

7. Stage

Bake for about 10 minutes.