Name: Jelly salad with vegetables
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Yield: 0
Ingredients: Carrot - 200 gram; Green peas - 200 gram; Potatoes - 350 gram; Ham - 200 gram; The apples - 100 gram; Lemon juice - 1 Tsp; Salt - taste; Black pepper - taste; Mayonnaise - 6 tbsp; Sour cream 15% - 3 tbsp; Boiled eggs - 5 PC.; Vegetable broth - 200 Ml; Gelatin - 20 gram; Mustard - 1 tbsp

Recipe information

Cooking:

2 hour 7 min.

Servings per container:

Source:

More details

Ingredients for - Jelly salad with vegetables

1. Carrot - 200 gram

2. Green peas - 200 gram

3. Potatoes - 350 gram

4. Ham - 200 gram

5. The apples - 100 gram

6. Lemon juice - 1 Tsp

7. Salt - taste

8. Black pepper - taste

9. Mayonnaise - 6 tbsp

10. Sour cream 15% - 3 tbsp

11. Boiled eggs - 5 PC.

12. Vegetable broth - 200 Ml

13. Gelatin - 20 gram

14. Mustard - 1 tbsp

How to cook deliciously - Jelly salad with vegetables

1. Stage

Boil and finely dice potatoes, carrots and add peas. Finely chop the ham and apples. Sprinkle apples with lemon juice. Mix all.

2. Stage

Prepare the sauce: mix mayonnaise, sour cream, mustard, salt, pepper. In 200 grams of broth, dilute gelatin and mix everything.

3. Stage

Line the mold with cling film so that the edges hang down, distribute half the salad to the bottom of the mold, lay the eggs and cover with the second part of the vegetables.

4. Stage

Put the salad in the refrigerator overnight. Garnish with sweet paprika.