Name: Sprat bruschetta
Prep time: 15 min
Cook time: 15 min
Yield: 0
Ingredients: Sprat - 6 PC.; Lemon - 1/3 PC.; Cream cheese - 80 gram; Petiole celery - 20 gram; Garlic - 1 clove; Olive oil - 1.5 tbsp; Rye bread - 4 a piece; Avocado - 1 PC.; Black pepper - 2 pinch; Salt - 0.3 Tsp; Green onion (feather) - 20 gram

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sprat bruschetta

1. Sprat - 6 PC.

2. Lemon - 1/3 PC.

3. Cream cheese - 80 gram

4. Petiole celery - 20 gram

5. Garlic - 1 clove

6. Olive oil - 1.5 tbsp

7. Rye bread - 4 a piece

8. Avocado - 1 PC.

9. Black pepper - 2 pinch

10. Salt - 0.3 Tsp

11. Green onion (feather) - 20 gram

How to cook deliciously - Sprat bruschetta

1. Stage

Squeeze the juice from the lemon, peel and chop the avocado, chop the onion and celery.

2. Stage

In a bowl, combine avocado, lemon juice, celery, add cheese, salt and pepper. Mix well.

3. Stage

Dry the bread in the oven or in a dry frying pan. Rub with garlic and grease with olive oil one side where we will spread the filling. Pass the remaining garlic through a press and add to the filling. At the sprat, remove the head with the insides, remove the skin and take out the ridge. Serve sprinkled with chopped herbs.

1. Stage. Sprat bruschetta: Dry the bread in the oven or in a dry frying pan. Rub with garlic and grease with olive oil one side where we will spread the filling. Pass the remaining garlic through a press and add to the filling. At the sprat, remove the head with the insides, remove the skin and take out the ridge. Serve sprinkled with chopped herbs.

4. Stage

Bon Appetit!!!

5. Stage

Sprat bruschetta with avocado is very easy and quick to prepare, it is hearty, spicy and tasty. Such sandwiches are perfect for any holiday, if you wish, you can cut small portioned circles from bread and serve chips with toothpicks, then it will be convenient to serve. Sprats can also be replaced with salted hamsa or any other fish.