Name: Turkey rolls
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: Asparagus - 20 PC.; Turkey fillet - 500 gram; Goat cheese - 200 gram; Garlic - 1 clove; Dill - 20 gram; Olive oil - 1 Tsp; Salt - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Turkey rolls

1. Asparagus - 20 PC.

2. Turkey fillet - 500 gram

3. Goat cheese - 200 gram

4. Garlic - 1 clove

5. Dill - 20 gram

6. Olive oil - 1 Tsp

7. Salt - taste

How to cook deliciously - Turkey rolls

1. Stage

Slice the turkey fillet and beat with a hammer as for chops.

2. Stage

Chop dill and mix with cheese, add the garlic passed through the press and a little salt, mix well. Put the cheese filling on the meat and smooth over the entire surface a little before reaching the edges.

1. Stage. Turkey rolls: Chop dill and mix with cheese, add the garlic passed through the press and a little salt, mix well. Put the cheese filling on the meat and smooth over the entire surface a little before reaching the edges.

3. Stage

Put asparagus on 2-3 stalks for each piece and roll them in rolls.

4. Stage

Roll the rolls in a baking dish covered with parchment, shave olive oil on top and bake at 180 degrees for 30 minutes.

5. Stage

Cut the rolls into portions before serving.

6. Stage

Bon Appetit!!!

7. Stage

Turkey rolls with asparagus is a very tasty, juicy and healthy dish for the whole family, it is perfect for those who are on a diet or watching their food. The recipe is very easy to prepare and does not consist of complex ingredients. You can replace goat cheese with low-fat cottage cheese.