Adjika classic
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:

Ingredients for - Adjika classic

1. Chilli - 1 kg
2. Garlic - 0.5 kg
3. Salt - 150 gram
4. Greenery - 0.5 Art.
5. Spice - taste

How to cook deliciously - Adjika classic

1. Stage

Peel the chili peppers from the seeds and cut into pieces, put the pepper in a blender bowl. Add garlic, herbs, salt and spices to your taste.

1. Stage. Adjika classic: Peel the chili peppers from the seeds and cut into pieces, put the pepper in a blender bowl. Add garlic, herbs, salt and spices to your taste.

2. Stage

Grind everything in a few minutes and can be served.

1. Stage. Adjika classic: Grind everything in a few minutes and can be served.

3. Stage

To adjika was not so sharp, you can add 1-2 tbsp. l vegetable oil.

1. Stage. Adjika classic: To adjika was not so sharp, you can add 1-2 tbsp. l vegetable oil.

4. Stage

Bon Appetit!!!