Ingredients for - Summer pasta with vegetables
How to cook deliciously - Summer pasta with vegetables
1. Stage
Boil the pasta until cooked in salted water. Heat vegetable oil in a pan, add crushed garlic and fry it until golden brown, then remove and discard. Put chopped eggplant, sweet pepper in a pan and sauté for 5 minutes. Add chopped cherry tomatoes at the end.
2. Stage
Then add cream cheese, salt and pepper to taste. Pour a little water from under the paste.
3. Stage
Put the boiled spaghetti in the pan and mix well. Add the arugula.
4. Stage
Bon Appetit!!!
5. Stage
Cooking summer pasta with vegetables is quick and easy; it is tasty, fresh, satisfying and has a rich, bright taste. This dish is great for the whole family for lunch or dinner. As a supplement, serve with meat or fish. Cream cheese can be replaced with fat cream, only then the sauce will need to be kept a little on fire so that it thickens. If you don’t like arugula, then just add any greens to give the pasta freshness and brightness.
