Ingredients for - Schnitzel with cheese
How to cook deliciously - Schnitzel with cheese
1. Stage
Finely chop the meat into cubes.
2. Stage
Grate the cheese on a coarse grater and add to the breast. Beat the egg, add flour, salt and pepper to taste.
3. Stage
Mix well.
4. Stage
Heat the oil well in a pan, use a spoon to put out not too large cutlets and fry on both sides for about 3-5 minutes.
5. Stage
Serve schnitzel can be warm or cold with any side dish.
6. Stage
Bon Appetit!!!
7. Stage
Chicken schnitzel with cheese is juicy, tender and very satisfying thanks to cheese. Serve hot then it is as tasty as possible, but also cold is not bad either. Such a dish is perfect for any side dish or just for a vegetable salad, you can also cut the schnitzel in half and serve on a bread like a sandwich. For brightness, you can add chopped greens, and for piquancy, a little garlic passed through a press. Such a schnitzel can be safely given to children.
