Light vegetable salad
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Light vegetable salad

1. Broccoli - 200 gram
2. Tomatoes - 2 PC.
3. Bell pepper - 1 PC.
4. Greenery - 20 gram
Gas station
1. Olive oil 50 gram
2. Salt taste

How to cook deliciously - Light vegetable salad

1. Stage

Disassemble broccoli into inflorescences, pour boiling water and leave for a minute, then drain the water and let it drain completely.

1. Stage. Light vegetable salad: Disassemble broccoli into inflorescences, pour boiling water and leave for a minute, then drain the water and let it drain completely.

2. Stage

Cut the tomatoes into slices, chop the pepper into strips.

1. Stage. Light vegetable salad: Cut the tomatoes into slices, chop the pepper into strips.

3. Stage

Combine all the ingredients, add chopped herbs, salt to taste and season with olive oil.

1. Stage. Light vegetable salad: Combine all the ingredients, add chopped herbs, salt to taste and season with olive oil.

4. Stage

Bon Appetit!!!

5. Stage

It is easy and quick to prepare a light vegetable salad without mayonnaise, this salad is perfect for a light snack, it is low-calorie and can be eaten during the diet, just replace it with the main methods, write, be sure to add boiled chicken to the salad and then you get a full lunch or dinner . It can be served with any side dish and cooked for a barbecue picnic.