Recipe information
Ingredients for - Grilled Romesco Sauce
How to cook deliciously - Grilled Romesco Sauce
1. Stage
Light a grill. Wrap the red peppers, tomato, and onion in a large sheet of heavy-duty aluminum foil. Grill over moderate heat for about 25 minutes, until the vegetables are softened and charred.
2. Stage
Transfer the vegetables to a blender. Add the almonds and crushed red pepper and puree. Season with salt and serve. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
