Recipe information
Ingredients for - Red onion salad with pomegranate
How to cook deliciously - Red onion salad with pomegranate
1. Stage
That's all we need.
2. Stage
Peel the red onion and cut into thin half rings. Soak in cold water with 1 teaspoon of salt for at least 20 minutes. Rinse in a colander and let drain. Cut the pomegranate in half. From the larger half, extract the grains. Squeeze the juice from the other half.
3. Stage
Combine onions with grains and pomegranate juice, add salt and sumac, and stir. That's it, you can serve!
