Steamed Mashed Cauliflower
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Steamed Mashed Cauliflower

1. Cauliflower, cut into florets - 1 head
2. Herbed goat cheese (chevre) - 1 (4 ounce) log
3. Cracked black pepper to taste - 1 (4 ounce) log

How to cook deliciously - Steamed Mashed Cauliflower

1. Stage

Place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl.

2. Stage

Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain.

3. Stage

Place drained cauliflower in a food processor with goat cheese and puree until completely smooth; season with black pepper.

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