Ingredients for - Steamed Mashed Cauliflower

1. Cauliflower, cut into florets 1 head
2. Herbed goat cheese (chevre) 1 (4 ounce) log
3. Cracked black pepper to taste 1 (4 ounce) log

How to cook deliciously - Steamed Mashed Cauliflower

1 . Stage

Place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl.

2 . Stage

Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain.

3 . Stage

Place drained cauliflower in a food processor with goat cheese and puree until completely smooth; season with black pepper.