Breaded chicken chops
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Breaded chicken chops

1. Chicken fillet - 2 PC.
2. Flour - 6 tbsp
3. Chicken egg - 2 PC.
4. Breadcrumbs - 50 gram
5. Vegetable oil - 4 tbsp
6. Salt - taste
7. Black pepper - taste

How to cook deliciously - Breaded chicken chops

1. Stage

We cut the fillet into small pieces, beat it a little with a hammer, pepper and salt to taste.

1. Stage. Breaded chicken chops: We cut the fillet into small pieces, beat it a little with a hammer, pepper and salt to taste.

2. Stage

Beat the eggs and salt a little. Pour breadcrumbs and flour into separate plates.

1. Stage. Breaded chicken chops: Beat the eggs and salt a little. Pour breadcrumbs and flour into separate plates.

3. Stage

First, roll the meat in flour on both sides, then in beaten eggs and breadcrumbs.

1. Stage. Breaded chicken chops: First, roll the meat in flour on both sides, then in beaten eggs and breadcrumbs.

4. Stage

Fry in well-heated vegetable oil on both sides until golden brown.

1. Stage. Breaded chicken chops: Fry in well-heated vegetable oil on both sides until golden brown.

5. Stage

Serve warm.

1. Stage. Breaded chicken chops: Serve warm.

6. Stage

Bon Appetit!!!

7. Stage

Breaded chicken crumbs from breadcrumbs are very juicy and tasty, this dish is perfect for any side dish, they can be served to children. Cooking does not take much time.