Recipe information
Ingredients for - Potato pancakes with mushroom gravy
How to cook deliciously - Potato pancakes with mushroom gravy
1. Stage
Peel and grate the potatoes. Add to it flour, soda, salt and pepper to taste.
2. Stage
Mix well and smooth the dough with a tablespoon into a well-heated pan with vegetable oil.
3. Stage
For gravy, pre-soak the mushrooms for 1-2 hours and boil for 20 minutes. Leave the broth after mushrooms.
4. Stage
Finely chop the mushrooms and onions. Sauté for 2 minutes.
5. Stage
Fry flour until golden in a dry frying pan. Then add butter, pour two cups of broth after mushrooms and boil for about 2 minutes.
6. Stage
Add mushrooms with onions to the gravy, salt to taste and bring to a boil.
7. Stage
Serve potato pancakes with mushroom gravy. Garnish with greens before serving.
