Barbecue rabbit
Recipe information
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Cooking:
5 hour 40 min.
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Servings per container:
6
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Source:

Ingredients for - Barbecue rabbit

1. Rabbit - 1.5 kg
2. Bulb onions - 2 PC.
3. Kefir - 0.5 L
4. Lemon juice - 1 tbsp
5. Spice - taste
6. Salt - taste

How to cook deliciously - Barbecue rabbit

1. Stage

Peel and chop the onion rings.

1. Stage. Barbecue rabbit: Peel and chop the onion rings.

2. Stage

Cut the rabbit into large pieces and put in cold water with lemon juice for half an hour. This will help remove excess odor, if any.

1. Stage. Barbecue rabbit: Cut the rabbit into large pieces and put in cold water with lemon juice for half an hour. This will help remove excess odor, if any.

3. Stage

Wipe the meat from water and mix with onions, add salt and spices. Mix everything well and knead with your hands, put in the refrigerator for 2 hours, but preferably at night.

1. Stage. Barbecue rabbit: Wipe the meat from water and mix with onions, add salt and spices. Mix everything well and knead with your hands, put in the refrigerator for 2 hours, but preferably at night.

4. Stage

Then add kefir and marinate for another 3 hours, the more kefir, the meat will be juicier.

1. Stage. Barbecue rabbit: Then add kefir and marinate for another 3 hours, the more kefir, the meat will be juicier.

5. Stage

Put the rabbit on a grid and fry on charcoal until cooked, about 40 minutes.

1. Stage. Barbecue rabbit: Put the rabbit on a grid and fry on charcoal until cooked, about 40 minutes.

6. Stage

Bon Appetit!!!