Recipe information
Ingredients for - Pickled green tomatoes
How to cook deliciously - Pickled green tomatoes
1. Stage
Peel and chop carrots with a blender or mince.
2. Stage
Grind sweet and bitter peppers along with garlic with a blender.
3. Stage
Cut greens. Mix greens with carrots and peppers.
4. Stage
Tomatoes cut into a cross is not completely finished.
5. Stage
Then stuff each tomato with a vegetable filling. Put green tomatoes in a pan.
6. Stage
For marinade, dissolve sugar and salt in a liter of warm water with bay leaf. Pour the marinade over the tomatoes and let stand for two days.
7. Stage
Pour the pickled green tomatoes from the marinade and serve. For preservation, boil the marinade and roll it up in sterile jars.
8. Stage
Bon Appetit!!!
