Name: Pumpkin Soup with Red Lentils
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Celery root - 1/2 PC.; Pumpkin - 500 gram; Carrot - 1 PC.; Lentils - 1 Art.; Bulb onions - 1 PC.; Paprika - 1 Tsp; Curry - 1/2 Tsp; Bouillon - 1 L; Cream 15% - 50 Ml; Pumpkin seeds - for filing; Vegetable oil - for frying; Salt - taste; Black pepper - taste

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Soup with Red Lentils

1. Celery root - 1/2 PC.

2. Pumpkin - 500 gram

3. Carrot - 1 PC.

4. Lentils - 1 Art.

5. Bulb onions - 1 PC.

6. Paprika - 1 Tsp

7. Curry - 1/2 Tsp

8. Bouillon - 1 L

9. Cream 15% - 50 Ml

10. Pumpkin seeds - for filing

11. Vegetable oil - for frying

12. Salt - taste

13. Black pepper - taste

How to cook deliciously - Pumpkin Soup with Red Lentils

1. Stage

Dice the onion, fry until transparent in vegetable oil.

2. Stage

Add onion cubed pumpkin, carrots and celery to the onion. Sauté for 5 minutes.

3. Stage

Then add the lentils, pour in the broth and cook under the lid for 25 minutes.

4. Stage

Add spices, salt and pepper to the soup to taste, remove from heat and beat with a blender until smooth.

5. Stage

Pour in the cream and return to the fire for a few minutes. Serve with toasted pumpkin seeds.

6. Stage

Bon Appetit!!!

7. Stage

Pumpkin soup with red lentils is very spicy, tasty, tender and bright. Serving such a soup is also possible with croutons, fried shrimp or mussels, as well as just with caramelized onions. Pumpkin soup is great for the whole family for lunch or dinner, choose spices to your liking, select the cream fat content as you like.