Ingredients for - Thai Chicken Milk Soup
How to cook deliciously - Thai Chicken Milk Soup
1. Stage
Chicken fillet cut into small pieces, salt a little and fry in olive oil a little. Then add the carrots grated on the Korean carrot grater. Fry for 5-10 minutes.
2. Stage
Put the meat with carrots in a pan and fill with milk.
3. Stage
Add rice, whole cherry tomatoes, salt and cook for about 3 minutes.
4. Stage
Then add the peeled shrimp, chopped ginger, cilantro, chili pepper, garlic and lime zest. Cook all 5 minutes.
5. Stage
Decorate the finished soup to your liking and serve.
6. Stage
Bon Appetit!!!
7. Stage
Thai milk soup with chicken, shrimp and tomatoes is very spicy, tasty and rich at the same time light. Cooking it is very simple and fast. It is better to take milk for cooking that is not too fat, do not be afraid that the soup will turn out spicy because milk neutralizes half the sharpness. Milk combines wonderfully with the rest of the ingredients and creates a unique and vibrant taste.
