Name: Julienne
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Champignon - 350 gram; Chicken fillet - 350 gram; Bulb onions - 100 gram; Hard cheese - 90 gram; Cream 10% - 4 tbsp; Vegetable oil - for frying; Black pepper - taste; Salt - taste

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Julienne

1. Champignon - 350 gram

2. Chicken fillet - 350 gram

3. Bulb onions - 100 gram

4. Hard cheese - 90 gram

5. Cream 10% - 4 tbsp

6. Vegetable oil - for frying

7. Black pepper - taste

8. Salt - taste

How to cook deliciously - Julienne

1. Stage

Dice the onion.

2. Stage

Cut the champignons into cubes.

3. Stage

Chicken fillet should be cut into not too large pieces.

4. Stage

In a separate pan, fry the chicken fillet until white. Fry onions and mushrooms together until golden brown, then add meat, cream, salt and pepper to taste, cook for about 5 minutes.

1. Stage. Julienne: In a separate pan, fry the chicken fillet until white. Fry onions and mushrooms together until golden brown, then add meat, cream, salt and pepper to taste, cook for about 5 minutes.

5. Stage

Put the mushroom mass in pots or in another form, sprinkle with grated cheese on top and put in a preheated oven to 180 degrees for 15-20 minutes.

1. Stage. Julienne: Put the mushroom mass in pots or in another form, sprinkle with grated cheese on top and put in a preheated oven to 180 degrees for 15-20 minutes.

6. Stage

Let cool slightly and serve.

7. Stage

Bon Appetit!!!

8. Stage

Julienne with chicken and mushrooms is the favorite dish of many, it is very tasty, hearty and easy to prepare, such a dish is perfect for any holiday, just as it would be tastier julienne can be cooked in buns, just cut the top lids, scrape the middle, fill the buns with mushroom mass, sprinkle cheese on top and cover with a cut bread cover, then the julienne will be even more satisfying and tasty. It is also convenient to serve.