Name: Easy Upside-Down Pizza Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Lean ground beef - 1 ½ pounds; Pizza sauce - 1 (15 ounce) can; Sliced mushrooms, drained (Optional) - 1 (4 ounce) can; Sliced pitted ripe olives - ¼ cup; Shredded mozzarella cheese, or more to taste - 1 cup; Refrigerated biscuit dough - 1 (10 ounce) can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Upside-Down Pizza Casserole

1. Lean ground beef - 1 ½ pounds

2. Pizza sauce - 1 (15 ounce) can

3. Sliced mushrooms, drained (Optional) - 1 (4 ounce) can

4. Sliced pitted ripe olives - ¼ cup

5. Shredded mozzarella cheese, or more to taste - 1 cup

6. Refrigerated biscuit dough - 1 (10 ounce) can

How to cook deliciously - Easy Upside-Down Pizza Casserole

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3. Stage

Stir sauce, mushrooms, and olives into beef in the skillet. Cook and stir until heated through, about 2 minutes. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle with mozzarella cheese.

4. Stage

Flatten each biscuit with your hands and arrange on top of cheese.

5. Stage

Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.