Name: Easy Upside-Down Pizza Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Lean ground beef - 1 ½ pounds; Pizza sauce - 1 (15 ounce) can; Sliced mushrooms, drained (Optional) - 1 (4 ounce) can; Sliced pitted ripe olives - ¼ cup; Shredded mozzarella cheese, or more to taste - 1 cup; Refrigerated biscuit dough - 1 (10 ounce) can

Ingredients for - Easy Upside-Down Pizza Casserole

1. Lean ground beef 1 ½ pounds

2. Pizza sauce 1 (15 ounce) can

3. Sliced mushrooms, drained (Optional) 1 (4 ounce) can

4. Sliced pitted ripe olives ¼ cup

5. Shredded mozzarella cheese, or more to taste 1 cup

6. Refrigerated biscuit dough 1 (10 ounce) can

How to cook deliciously - Easy Upside-Down Pizza Casserole

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3 . Stage

Stir sauce, mushrooms, and olives into beef in the skillet. Cook and stir until heated through, about 2 minutes. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle with mozzarella cheese.

4 . Stage

Flatten each biscuit with your hands and arrange on top of cheese.

5 . Stage

Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.