Name: Mama's Summer Squash Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Yellow summer squash, thinly sliced - 8; Yellow onion, thinly sliced - 1 small; Egg, lightly beaten - 1; Low-fat sour cream - 1 cup; Buttery round crackers (such as Ritz®), crushed, divided - 1 sleeve; Shredded sharp Cheddar cheese, divided - 2 cups

Ingredients for - Mama's Summer Squash Casserole

1. Yellow summer squash, thinly sliced 8

2. Yellow onion, thinly sliced 1 small

3. Egg, lightly beaten 1

4. Low-fat sour cream 1 cup

5. Buttery round crackers (such as Ritz®), crushed, divided 1 sleeve

6. Shredded sharp Cheddar cheese, divided 2 cups

How to cook deliciously - Mama's Summer Squash Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.

2 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash and onion, cover, and steam until squash is tender and easily mashed with a fork, 10 to 15 minutes.

3 . Stage

Whisk egg and sour cream together in the prepared casserole dish; add squash, onions, 2/3 the crackers, and 2/3 the Cheddar cheese. Stir with a fork. Cover the squash mixture with remaining Cheddar cheese and crackers.

4 . Stage

Bake in the preheated oven until cheese is melted and crackers are lightly browned, about 30 minutes.