Pie with caramel pears and nuts

Cod Tongues with Baked Beets

Fish baked with lemon and herbs

Meat rolls with horseradish

Four Seasons Salad

Beans with tuna and vegetables

Lavegies with chicken

Egg salad with green radish

Light cottage cheese snack

An appetizer with caviar and double scrambled eggs

Herring in a fur coat

Warm salad tartlet

Ice fish soup

Tender beef in pressure cooker

Stewed carrots with green onions

Laghman

Meat baked in Elbasan tawa sauce

Pear pie with almonds

Pear and almond pudding pie

Chicken in mustard sauce with mushrooms

Farm-style quail

Cottage cheese pudding with fruit and cream

Beet and vegetable soup with meatballs

Chicken pie with cream

Chocolate Scrambled Eggs

Poppy seed buns with yeast dough

Salted herring in marinade

Oi Sobagi Cucumber Kimchi

Strawberry and rhubarb jam with ginger

Cheese Ball Pumpkin

Lemon and chocolate cake

Apple and coconut muffins

Kurochkin Salad

Chickpea-oat bread

Spring sauce

Chicken breast with vegetables

Apple slices in caramel

Sour thick soup with millet

Cheese Dumplings

Pasta with garlic croutons

Peach dessert

Plum jam in the multicooker

Red lentil soup with smoked meat

Winter Colors Salad

Chicken in batter in 20 minutes

Frenchwoman Salad

Broccoli and cauliflower baked in pots

Dandelion Salad Pisanli

Cod under sun-dried tomatoes with country puree

Leaflet Salad