Recipe information
Ingredients for - French Chicken Fillet
How to cook deliciously - French Chicken Fillet
1. Stage
Cut the meat into thin slices.
2. Stage
Cut the onion into half rings.
3. Stage
In a bowl, mix mayonnaise, sour cream, garlic passed through a press, paprika, pepper, a little cheese grated and finely chopped dill. Mix well.
4. Stage
Put half the meat on the bottom of the baking dish, salt a little and cover with half the cooked sauce.
5. Stage
Sprinkle half the onion on top.
6. Stage
Repeat the layer of meat, then the sauce and onions. Then sprinkle grated cheese on top. Bake at 200 C for 35 minutes.
7. Stage
Serve hot.
8. Stage
Bon Appetit!!!
