Ingredients for - Pan-Roasted Salsify
1.
Multicolored peppercorns 1 ½ teaspoons
2.
Salsify roots 1 ½ pounds
How to cook deliciously - Pan-Roasted Salsify
1 . Stage
Roughly crush peppercorns in a mortar. Set aside.
2 . Stage
Use rubber gloves at all times while preparing salsify. Rinse and scrub salsify under running water to eliminate dirt. Peel with a vegetable peeler and rinse again. Cut into 3-inch pieces. Cut lengthwise in half or even in quarters, so pieces are 3 inches long and 1/4 inch thick.
3 . Stage
Melt ghee in a large skillet over medium-high heat. Add sea salt and crushed peppercorns. Add salsify pieces and cover. Cook until browned, flipping pieces as needed, about 15 minutes. Place on a serving plate and top with dill before serving.
Recipe information
Cooking:
15 min.
Servings per container:
4
Loaded Turkey and Gravy Stuffed Potatoes
Preheat the oven to 400 degrees F (200 degrees C). Pla...
Cold Cucumber Salad with Feta and Bell Pepper
Set out cucumber slices decoratively on a plate and sc...
Traditional Gyros
Place onion in a food processor and finely chop. Trans...
Mini Pecan Pie Cheesecakes
Grease a 12-cup muffin tin generously with melted butt...
Snickerdoodle-Crusted Apple Pie
Preheat oven to 425 degrees F (220 degrees C); positio...
Roasted Vegetables with Walnuts, Basil and Balsamic Vinaigrette
Preheat oven to 400 degrees F. Place bell peppers, oni...
Vegan Cinnamon Rolls
Preheat oven to 375 degrees F (190 degrees C). Grease...
Tuna Salad with Cranberries
Place tuna in a bowl, and mash with a fork. Mix in may...
Gluten-Free Chocolate Chip Cookies Recipe
Preheat oven to 350 degrees F (175 degrees C). Line a...
Mom's Cucumber Salad
In a large bowl, stir together the mayonnaise, sugar,...
Sweet Potato Energy Bites
Place mashed sweet potato, oats, almond meal, hemp see...
Pumpkin rice
Peel and finely chop the onion. Heat olive oil in a pa...