Ingredients for - Air Fryer Miso-Glazed Scallops
1.
2 tbsp. mirin
2.
2 tbsp. white miso
3.
1 tbsp. low-sodium soy sauce or tamari
4.
16 sea scallops (about 1 lb.), side muscle removed
6.
Sliced fresh chives, for serving
How to cook deliciously - Air Fryer Miso-Glazed Scallops
1 . Stage
In a medium bowl, whisk mirin, miso, and soy sauce until smooth. Pat scallops dry with paper towels and add to miso mixture, tossing to coat. Let marinate at least 5 minutes or up to 15.
2 . Stage
Coat an air-fryer basket with cooking spray. Working in batches, arrange scallops in basket, spacing about 1" apart. Cook at 400° until medium-rare and tops are slightly caramelized (do not flip), about 5 minutes.
3 . Stage
Transfer scallops to a platter. Sprinkle with chives.
Recipe information
Cooking:
5 min.
Servings per container:
4
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