Salad Just So

Bread kvass and eternal leaven

Cutlets from the oven

Vegetables on a potato pillow

Smoked and boiled carbonade

Baked pork in foil

Orange Cocoa

Eggplant appetizer Uletnaya

Stuffed ratatouille peppers

Boiled pork with cranberries and mustard

Sushi Canape

Palyanitsa with stuffing

Broccoli drumsticks with fish

Pie with red currants and sorrel

Shish kebab of chicken hearts and pickled onions

Red and White Fish

Beef Stroganoff Pushkin

Cinnabon buns with oatmeal filling

Chicken with mushrooms and rice in pots

Heart salad

Beet salad with mushrooms

Salad Cloud with chicken and pineapple

Pork knuckle stuffed with tongue and chicken

Chicken pancakes with pumpkin and matsoni

Spring Gourmet Salad

Rice with pumpkin and dried fruits

Liver and cheese balls

Buns peach heart

Trout stuffed with oatmeal flakes

Rice and ham casserole Mushroom meadow

Classic pie

Buckwheat Porridge Fragrant

Avocado spread

Churchella

Red Dragon Pork Funchosa

St. Petersburg-style Charlotte

Mint sandwiches

Potato zrazy with liver

Chicken in mustard-yogurt marinade

Potato casserole with capelin

Spicy salmon

Baked cutlets

Kurland-style liver

Lean Green Shchi with Chickpeas

Pasta with turkey and avocado

Bread glass from a baguette

Chicken fillet Tenderness

Homemade rural food

Mackerel sandwich cake with vegetables

Galantine Window to Paris