Scrambled eggs in the Yasnaya Polyana way

Beef with pumpkin in own juice

Pita with feta and red peppers

Tomato Luitenitsa dressing

Halloween mummy peppers

Potato and ham salad

Pike and potatoes baked in the oven

Bacon-wrapped chicken popsicle

Simple pancakes with caviar

Spinach and cheese buns

Solyanka

Bright millet side dish

Lace manty

Rabbit in the oven in the Georgian way

Pasta with dried tomatoes and basil

Bacon-wrapped potatoes

Beef stew with quince and carrots

Canned mackerel with eggplant

Sausages and cheese in a potato coat

Beze cake Snowy meadow

Sour cream and custard with white chocolate

Julienne with broccoli, bell peppers and mushrooms

Tortilla with stuffing

Estofado Soup

Meat soup with mushrooms and olives

Skiachata with grapes

Holiday appetizer

Orlovsky bread

Helpful cookies for breakfast

Greek-style fish

Southern Evening Snack

Katlama with onions in a pan

Beet Summer Borscht Dressing

Brutal Salad

Pie with caramel pears and nuts

Cod Tongues with Baked Beets

Fish baked with lemon and herbs

Meat rolls with horseradish

Four Seasons Salad

Beans with tuna and vegetables

Lavegies with chicken

Egg salad with green radish

Light cottage cheese snack

An appetizer with caviar and double scrambled eggs

Herring in a fur coat

Warm salad tartlet

Ice fish soup

Tender beef in pressure cooker

Stewed carrots with green onions

Laghman