Korean-style liver salad

Quince jam Pieces of sunshine in a jar

Fried eggplant cutlets

Waffle buns with streusel

Pear-Apple Tenderness Pie

English Beer Cake

Spicy carrot and eggplant salad

Open cake with potatoes and mushrooms

Candy Mint Buttons

Salad with melon and figs

Shish kebabs of chicken hearts and mushrooms

Pizza from pizzaiola

Rumen baked with sour cream

Cabbage for garnish

The most delicious assortment for winter

Shrimp in cream sauce

Oven-baked cutlet balls

Shish kebab For the poor

Dinner in pots

The old-fashioned way

Crispy stuffed pita

Salty mini bagels

Ham and Onion Salad

Baguette with chicken Provansal

Boiled meat Basic recipe

Honey panna cotta with apricot jelly

Scallops with rice in shells

Smoked cabbage salad

Eggplant in soy and pomegranate sauce

Salad with chicken and vegetables

Fried corn

Horn of plenty salad

Herring baked with garlic and herbs

Karakachan salad

Kefir Pie

Caucasian eggplant rolls

No Bake Cake "Always Successful"

Autumn Pancakes

Echpochmak or triangles

Amber gooseberry jam

Chicken casserole with zucchini

Cookies with tomato juice

Zucchini drumsticks

Peanuts with spices and garlic

Favorite steamed cutlets

Soup in a pot in the oven

Chickpea and leek soup

Chicken stuffed with pineapple and mushrooms

Cutlets for the whole family My husband approves

Apple confit