Bacon-wrapped potatoes

Beef stew with quince and carrots

Canned mackerel with eggplant

Sausages and cheese in a potato coat

Beze cake Snowy meadow

Sour cream and custard with white chocolate

Julienne with broccoli, bell peppers and mushrooms

Tortilla with stuffing

Estofado Soup

Meat soup with mushrooms and olives

Skiachata with grapes

Holiday appetizer

Orlovsky bread

Helpful cookies for breakfast

Greek-style fish

Southern Evening Snack

Katlama with onions in a pan

Beet Summer Borscht Dressing

Brutal Salad

Pie with caramel pears and nuts

Cod Tongues with Baked Beets

Fish baked with lemon and herbs

Meat rolls with horseradish

Four Seasons Salad

Beans with tuna and vegetables

Lavegies with chicken

Egg salad with green radish

Light cottage cheese snack

An appetizer with caviar and double scrambled eggs

Herring in a fur coat

Warm salad tartlet

Ice fish soup

Tender beef in pressure cooker

Stewed carrots with green onions

Laghman

Meat baked in Elbasan tawa sauce

Pear pie with almonds

Pear and almond pudding pie

Chicken in mustard sauce with mushrooms

Farm-style quail

Cottage cheese pudding with fruit and cream

Beet and vegetable soup with meatballs

Chicken pie with cream

Chocolate Scrambled Eggs

Poppy seed buns with yeast dough

Salted herring in marinade

Oi Sobagi Cucumber Kimchi

Strawberry and rhubarb jam with ginger

Cheese Ball Pumpkin

Lemon and chocolate cake